Valpolicella D.O.C

Winemaking

The grapes undergo soft pressing, then fermentation in stainless steel tanks at a controlled temperature. Ageing is carried out in steel until mid-February, then for 2 months in the bottle

Variety

Corvina Veronese 70%
Rondinella 30%

Harvest

Grapes are hand-picked in the second half of September

2 times 90+
6 times 90+

Characteristics

Alcoholic degree 13.11 % Vol
Total acidity 5.60 g/l
Sugar residue 1.5 g/l
Dry extract 29.2 g/l
pH 3.37

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The name derives from the area known all over the world for the production of fine red wines. It represents the simple but refined introduction to the world of Corvina Veronese, whose essence it expresses. Valpolicella is a wine for every day, the perfect companion to informal get-togethers.

Tasting notes

Ruby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs.

WINES

The legacy of the territory

Valpolicella

Superiore D.O.C

Valpolicella Superiore is one of the great wines of the Veronese tradition, known and loved for its sobriety and elegance. Compared to its namesake Valpolicella, it owes its ‘superiority’ to ageing in oak wood, which enriches its structure and complexity.
Palazzo della Torre

Veronese I.G.T

It bears the name of the vineyard surrounding Villa Della Torre. It was the precursor of the double fermentation method: Franco Allegrini’s courageous winemaking intuitions have given rise to an extremely versatile wine with a strong personality.
Lugana

Oasi Mantellina D.O.C.

The Lugana produced by the Allegrini Family traces its own unique path, where aromaticity delicately outlines a fresh and subtle soul. This is a wine that combines immediacy and longevity.

Valpolicella D.O.C

Winemaking

Variety

Harvest

Characteristics

Tasting notes

WINES

The legacy of the territory

Valpolicella

Superiore D.O.C

Palazzo della Torre

Veronese I.G.T

Lugana

Oasi Mantellina D.O.C.