Valpolicella Superiore D.O.C.


Compared to Valpolicella Classico, whose vinification process it shares, it ages for 12 months in wood (50% Slavonian oak barrels, 50% barriques)


Corvina Veronese 70%
Rondinella 25%
Oseleta 5%


Manual harvest carried out at the beginning of October


  • Alcoholic degree 13.73% Vol
  • Total acidity 5.75 g/l
  • Sugar residue 2.9 g/l
  • Dry extract 34.3 g/l
  • pH 3.50

Valpolicella Superiore is one of the great wines of the Veronese tradition, known and loved for its sobriety and elegance. Compared to its namesake Valpolicella, it owes its ‘superiority’ to ageing in oak wood, which enriches its structure and complexity.

Tasting notes

Bright ruby red in colour, it opens with the captivating fragrance of red berries. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a gratifying, persistent finish.

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