Valpolicella Superiore D.O.C.

Winemaking

Compared to Valpolicella Classico, whose vinification process it shares, it ages for 12 months in wood (50% Slavonian oak barrels, 50% barriques)

Variety

Corvina Veronese 70%
Rondinella 25%
Oseleta 5%

Harvest

Manual harvest carried out at the beginning of October

Characteristics

  • Alcoholic degree 13.73% Vol
  • Total acidity 5.75 g/l
  • Sugar residue 2.9 g/l
  • Dry extract 34.3 g/l
  • pH 3.50
DOWNLOAD TECHNICAL SHEET

Valpolicella Superiore is one of the great wines of the Veronese tradition, known and loved for its sobriety and elegance. Compared to its namesake Valpolicella, it owes its ‘superiority’ to ageing in oak wood, which enriches its structure and complexity.

Tasting notes

Bright ruby red in colour, it opens with the captivating fragrance of red berries. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a gratifying, persistent finish.


Copyright © 2024 Marchio soggetto a direzione e coordinamento di Allegrini Wines
All rights reserved | P.IVA 02152470239 | Privacy Policy | Cookie Policy