Lugana Oasi Mantellina D.O.C.


The company’s new venture on the shores of Lake Garda presents its highest expression in Lugana Oasi Mantellina


After soft pressing of the grapes and fermentation, the wine is aged for about 4 months in steel tanks and for 2 months in the bottle


Turbiana 96%
Cortese 4%


Produced with manual harvesting carried out in September


  • Alcoholic degree 12.43% Vol
  • Total acidity 5.85 g/l
  • Sugar residue 3.2 g/l
  • Dry extract 23.7 g/l
  • pH 3.31

The Lugana produced by the Allegrini Family traces its own unique path, where aromaticity delicately outlines a fresh and subtle soul. This is a wine that combines immediacy and longevity.

Tasting notes

At harvest time, the perfectly ripe grapes yield mature white fruit, with peaches that seem to be embraced by fresh floral notes. The palate immediately registers its typical richness, while the marked acidity provides a sinuous mouthfeel and lends agility.

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