Valpolicella Classico D.O.C

Winemaking

The grapes undergo soft pressing, then fermentation in stainless steel tanks at a controlled temperature. Ageing is carried out in steel until mid-February, then for 2 months in the bottle

Variety

Corvina Veronese 70%
Rondinella 30%

Harvest

Grapes are hand-picked in the second half of September

  • 2 times 90+

  • 6 times 90+

Characteristics

  • Alcoholic degree 13.11 % Vol
  • Total acidity 5.60 g/l
  • Sugar residue 1.5 g/l
  • Dry extract 29.2 g/l
  • pH 3.37
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The name derives from the area known all over the world for the production of fine red wines. It represents the simple but refined introduction to the world of Corvina Veronese, whose essence it expresses. Valpolicella is a wine for every day, the perfect companion to informal get-togethers.

Tasting notes

Ruby red in colour with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs.


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