Palazzo della Torre

Veronese I.G.T.

Appassimento

In January, the wine produced is blended with the pressed grapes of the withered grapes.

Winemaking

70% of the grapes are fermented in September (following a normal red wine fermentation with destemming), while the remaining 30% undergoes a gentle drying process. Those grapes are vinified in December and then the two resulting wines are wisely blended before the ageing that occurs for a minimum of 15 months in barriques.

Variety

Corvina Veronese 40%
Corvinone 30%
Rondinella 30%

Harvest

Performed by hand it takes place in two stages: the first involves the collection of the berries destined for drying, the second of those immediately destined for vinification

  • 8 times 90+

  • 9 times 90+
    6 times TOP 100

  • 12 times 90+

  • 12 times 90+

Characteristics

  • Alcohol content 14.07% Vol
  • Total Acidity 5.65 g/l
  • Residual Sugar 3.3 g/l
  • Dry extract 35.6 g/l
  • PH 3.47
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palazzo della torre ambientata

Palazzo della Torre is a signature wine of the entire Allegrini range, where all of Franco’s extensive experience meets his creative flair. Celebrated by the world’s most important wine magazines, Palazzo della Torre is one of the wines that has made Allegrini famous internationally.

Tasting notes

In this wine, spicy and woody notes intertwine harmoniously with fruity sweetness and aromatic depth. Ripe plum and cherry blend with hints of forest floor, while balsamic nuances add freshness and complexity. Elegant touches of chocolate, coffee, and licorice emerge on the finish, wrapped in a refined undertone of iris and violet. The perfect harmony between the slight sweetness from the drying process and the vibrant acidity gives structure and drinkability, delivering an authentic and enveloping expression of the vintage.