Soave D.O.C.


After soft pressing, the grapes are subjected to cryo-maceration. Fermentation is carried out in steel tanks. The wine subsequently ages for about 4 months in steel tanks and 2 months in the bottle.


Garganega 80%
Chardonnay 20%


Manual harvest carried out in the first half of September

  • 3 volte 90+


  • Alcohol content 12.92% Vol
  • Total acidity 6.30 g/l
  • Residual sugar 1.4 g/l
  • Dry extract 25 g/l
  • pH 3.21

Soave Allegrini emerged from the desire to enrich the range of Valpolicella wines with a fresh, refined and balanced white wine that is perfectly in line with the Company’s style. Produced with grapes from espalier vineyards located in the heart of the Soave D.O.C. appellation, it is a soft and graceful wine as its name suggests.

Tasting notes

Bright straw yellow in colour, the nose reveals scents of wildflowers, jasmine, pink grapefruit and citron. It is a soft, fresh wine with balanced minerality.

Copyright © 2024 Marchio soggetto a direzione e coordinamento di Allegrini Wines
All rights reserved | P.IVA 02152470239 | Privacy Policy | Cookie Policy