La Grola

Veronese I.G.T.

Vineyard

La Grola represents Giovanni Allegrini’s dream of creating a unique and inimitable wine.

Winemaking

After fermentation in steel tanks with periodic daily pumping over, the wine ages in second passage French oak barriques for 16 months and in large Slavonian barrels for 2 months, followed by 10 months’ bottle ageing.

Variety

Corvina Veronese 70%
Corvinone 20%
Oseleta 10%

Harvest

Manual harvest is carried out in the second half of September

  • 6 times 90+

  • 9 times 90+

  • 12 times 90+

  • 8 times 90+

Characteristics

  • Alcohol content 14,12% Vol
  • Total acidity 5.70 g/l
  • Residual sugar 0,60 g/l
  • Dry extract 33.3 g/l
  • PH 3.50
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La Grola Ambientata

La Grola is the proof of how Valpolicella’s most suitable soils and quality viticulture can produce great red wines, even without the aid of traditional techniques such as appassimento and ripasso. The singular, inimitable pedoclimatic conditions on La Grola vineyard and the meticulous cultivation of the grapes give rise to an intense, elegant wine with a distinctive personality, particularly appreciated for the finesse of its aromas.

Tasting notes

A deep ruby red wine with great character and personality. The scent is broad and enveloping, with hints of blackcurrant, spicy notes of juniper and black pepper, combined with hints of tobacco and coffee. It is fresh and intense on the palate, with superb aromatic persistence.