La Poja

Corvina Veronese I.G.T.


The vineyard is a triangular-shaped, limestone-white plot of land surrounded by cypresses and overlooking Lake Garda just a few kilometres away


The wine is produced from grapes picked in the last phase of the harvest. After maceration on the skins for about 25 days, the wine ages in new Allier barriques for 20 months and for 8 months in large Slavonian barrels, followed by bottle ageing for 10 months


Corvina Veronese 100%


Beginning of October (late harvest to guarantee fully ripened grapes on the vine)

  • 8 times 90+

  • 10 times 90+

  • 13 times 90+

  • 14 times 90+

  • 7 times Tre Bicchieri


  • Alcohol content 14.95% Vol
  • Total acidity 6.00 g/l
  • Residual sugar  1.4 g/l
  • Dry extract 33.3 g/l
  • pH 3.43

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve.
The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru.

Tasting notes

An elegant, sophisticated wine with a noble profile and great aromatic expression. The enveloping and intense scent rises vertically, revealing ripe but still-fresh fruit, followed by notes of toasted tobacco, dark spices and liquorice. It enchants the palate with its extraordinary balance, lengthy persistence and soft, silky tannins.

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