La Grola

Veronese I.G.T.


One of the Valpolicella Classica’s most beautiful hills produces the grapes for this fragrant red


After fermentation in steel tanks with periodic daily pumping over, the wine ages in second use French oak barrels for 16 months and in large Slavonian barrels for 2 months, followed by ageing in the bottle for 10 months


Corvina Veronese 90%
Oseleta 10%


Manual harvest carried out in the second half of September

  • 6 times 90+

  • 9 times 90+

  • 12 times 90+

  • 8 times 90+


  • Alcohol content 14.21% Vol
  • Total acidity 5.65 g/l
  • Residual sugar 2.1 g/l
  • Dry extract 33.0 g/l
  • pH 3.47

This wine is the embodiment of the innovative spirit of Allegrini and the proof of how Valpolicella’s most suitable soils and quality viticulture can produce great red wines, even without the aid of traditional techniques such as appassimento and ripasso. The singular, inimitable geoclimatic and pedoclimatic conditions on the La Grola vineyard and the meticulous cultivation of the grapes give rise to an intense, elegant wine with a distinctive personality, particularly appreciated for the finesse of its aromas.

Tasting notes

A deep ruby red wine with great character and personality. The scent is broad and enveloping, with hints of blackcurrant, spicy notes of juniper and black pepper, combined with hints of tobacco and coffee. It is fresh and intense on the palate, with superb aromatic persistence.

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