Amarone

della Valpolicella Classico D.O.C.G.

Appassimento

Naturally dried for 3-4 months in the drying facility. The grapes lose 40-45% of their original weight

Winemaking

The best grapes, harvested in the upper hillsides, are left to dry in the drying facility for about 4 months. After a soft pressing, the wine ferments in steel tanks and ages in new barriques for 18 months, in large barrels for 7 months and in the bottle for about 14 months.

Variety

Corvina Veronese 45%
Corvinone 45%
Rondinella 5%
Oseleta 5%

Harvest

Hand harvest of selected bunches carried out in late September

  • 21 times 90+

  • 14 times 90+

  • 14 times 90+

  • 18 times 90+

  • 25 times Tre Bicchieri

Characteristics

  • Alcoholic degree 15.84% Vol
  • Total acidity 5.9 g/l
  • Sugar residue 2.7 g/l
  • Dry extract 35.4 g/l
  • pH 3.41
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Amarone is history, passion and vision. Vigorous and intense, it expertly balances power and elegance while maintaining and enhancing the integrity of the fruit. Acclaimed by wine lovers and international critics alike, Amarone Allegrini is recognized as the benchmark in winemaking excellence in Valpolicella.

Tasting notes

Intense ruby red tending to garnet, it reveals an extraordinary complexity on the nose, with notes of cherries in spirits and blackberry jam, followed by hints of dried violets, dark chocolate, coffee and tobacco. It takes the palate by surprise with its balance, freshness and softness, enhanced by silky-smooth tannins.


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