Soave D.O.C.

Winemaking

After soft pressing, the grapes are subjected to crio-maceration. Fermentation is carried out in stainless steel. The wine ages for about 4 months on the fine lees and 2 months in the bottle.

Varieties

Garganega 80%
Chardonnay 20%

Harvest

Manual harvest carried out in the first half of September

  • 3 volte 90+

Vintage 2023

  • Alcohol content 12.92% Vol
  • Total acidity 6.30 g/l
  • Residual sugar 1.4 g/l
  • Dry extract 25 g/l
  • pH 3.21
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Soave Allegrini emerged from the desire to enrich the range of Valpolicella wines with a fresh, refined and balanced white wine that is perfectly in line with the Company’s style. Produced with grapes from espalier vineyards located in the heart of the Soave D.O.C. appellation, it is a soft and graceful wine as its name suggests.

Tasting notes

Bright straw yellow in colour, the nose reveals scents of wildflowers, jasmine, pink grapefruit and citron. It is a soft, fresh wine with balanced minerality.