La Poja

Corvina Veronese I.G.T.

La Poja allegrini

Vineyard

The vineyard is a triangular-shaped, limestone-white plot of land surrounded by cypresses and overlooking Lake Garda just a few kilometres away

Winemaking

The wine is produced from grapes picked in the last phase of the harvest. After maceration on the skins for about 25 days, the wine ages in new Allier barriques for 20 months and for 8 months in large Slavonian barrels, followed by bottle ageing for 10 months

Variety

Corvina Veronese 100%

Harvest

Beginning of October (late harvest to guarantee fully ripened grapes on the vine)

  • 8 times 90+

  • 10 times 90+

  • 13 times 90+

  • 14 times 90+

  • 7 times Tre Bicchieri

Vintage 2018

  • Alcohol content 14.95% Vol
  • Total acidity 6.00 g/l
  • Residual sugar  1.4 g/l
  • Dry extract 33.3 g/l
  • pH 3.43
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La Poja allegrini ambientata

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve.
The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru.