La Poja

Corvina Veronese I.G.T.

La Poja allegrini

Vineyard

The vineyard is a triangular-shaped, limestone-white plot of land surrounded by cypresses and overlooking Lake Garda just a few kilometres away

Winemaking

The wine is produced from grapes picked in the last phase of the harvest. The wine ages in new Allier barriques for 20 months and for 8 months in large Slavonian barrels, followed by bottle ageing for 10 months

Variety

Corvina Veronese 100%

Harvest

Beginning of October, to guarantee fully ripe grapes

  • 8 times 90+

  • 10 times 90+

  • 13 times 90+

  • 14 times 90+

  • 7 times Tre Bicchieri

Vintage 2018

  • Alcohol content 14.95% Vol
  • Total acidity 6.00 g/l
  • Residual sugar  1.4 g/l
  • Dry extract 33.3 g/l
  • pH 3.43
DOWNLOAD TECHNICAL SHEET
La Poja allegrini ambientata

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve.
The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru.