Allegrini at Amistà Restaurant for the ‘Valpolicella & Friends’ event
On the evening of 13th October at the Byblos Art Hotel Villa Amistà, we will be with Chef Mattia Bianchi at Amistà restaurant for the ‘Valpolicella & Friends’ event, the first of four evenings dedicated to the enhancement of our district.
The evening will begin at 19.30 with an aperitif accompanied by live music, and then continue with dinner from 20.30. Below is the menu.
Valentin Leflaive Champagne Blanc de Blancs Grand Cru Avize
Roe Deer venison in ‘Rosso’
La Grola 2019
Corte Veronese Tortello and superior black truffle from Lessinia
La Poja 2017
BBQ pigeon, pumpkin and turnip greens
Fieramonte Amarone della Valpolicella Classico Riserva 2015
Chocolate, hazelnut and Recioto della Valpolicella
Giovanni Allegrini Recioto della Valpolicella Classico 2016
for info & reservations:
+39 045 68 55 555