{"id":2511,"date":"2022-10-05T15:38:50","date_gmt":"2022-10-05T15:38:50","guid":{"rendered":"https:\/\/allegrini.it\/?p=2511"},"modified":"2023-03-31T12:11:19","modified_gmt":"2023-03-31T12:11:19","slug":"allegrini-at-amista-restaurant-for-the-valpolicella-friends-event","status":"publish","type":"post","link":"https:\/\/allegrini.it\/en\/allegrini-at-amista-restaurant-for-the-valpolicella-friends-event\/","title":{"rendered":"Allegrini at Amist\u00e0 Restaurant for the ‘Valpolicella & Friends’ event"},"content":{"rendered":"
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On the evening of 13th<\/sup> October<\/strong> at the Byblos Art Hotel Villa Amist\u00e0<\/strong>, we will be with Chef Mattia Bianchi <\/strong>at Amist\u00e0 restaurant<\/strong> for the \u2018Valpolicella & Friends\u2019 event, the first of four evenings dedicated to the enhancement of our district.<\/p>\n\n\n\n

The evening will begin at 19.30 with an aperitif accompanied by live music, and then continue with dinner from 20.30. Below is the menu. <\/p>\n\n\n\n




Menu<\/strong>
Welcome drink
Valentin Leflaive Champagne Blanc de Blancs Grand Cru Avize<\/em>
*
Roe Deer venison in\u00a0‘Rosso’<\/em>
La Grola 2019<\/em>
*
Corte Veronese Tortello and superior black truffle from Lessinia
La Poja 2017<\/em>
*
BBQ pigeon, pumpkin and turnip greens
Fieramonte Amarone della Valpolicella Classico Riserva 2015<\/em>
*
Chocolate, hazelnut and Recioto della Valpolicella
Giovanni Allegrini Recioto della Valpolicella Classico 2016<\/em>
*
Dainty pastries



for info & reservations:
info@ristoranteamista.it<\/a>
+39 045 68 55 555<\/p>\n<\/div>\n\n\n\n

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On the evening of 13th October at the Byblos Art Hotel Villa Amist\u00e0, we will be with Chef Mattia Bianchi at Amist\u00e0 restaurant for the \u2018Valpolicella & Friends\u2019 event, the first of four evenings dedicated to the enhancement of our district. The evening will begin at 19.30 with an aperitif accompanied by live music, and then […]<\/p>\n","protected":false},"author":6,"featured_media":2513,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[57],"tags":[30,60],"class_list":["post-2511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-arte-en","tag-event"],"acf":[],"yoast_head":"\nAllegrini at Amist\u00e0 Restaurant for the 'Valpolicella & Friends' event - Allegrini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allegrini.it\/en\/allegrini-at-amista-restaurant-for-the-valpolicella-friends-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allegrini at Amist\u00e0 Restaurant for the 'Valpolicella & Friends' event - Allegrini\" \/>\n<meta property=\"og:description\" content=\"On the evening of 13th October at the Byblos Art Hotel Villa Amist\u00e0, we will be with Chef Mattia Bianchi at Amist\u00e0 restaurant for the \u2018Valpolicella & Friends\u2019 event, the first of four evenings dedicated to the enhancement of our district. 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