{"id":1453,"date":"2022-03-11T11:07:23","date_gmt":"2022-03-11T11:07:23","guid":{"rendered":"https:\/\/allegrini.it\/wine\/palazzo-della-torre\/"},"modified":"2026-03-27T15:23:29","modified_gmt":"2026-03-27T15:23:29","slug":"palazzo-della-torre","status":"publish","type":"page","link":"https:\/\/allegrini.it\/en\/wines\/palazzo-della-torre\/","title":{"rendered":"Palazzo della Torre"},"content":{"rendered":"\n

Palazzo della Torre<\/h1>\n\n\n\n

Veronese I.G.T.<\/h4>\n\n\n
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Appassimento<\/h3>\n

In January, the wine produced is blended with the pressed grapes of the withered grapes.<\/p>\n <\/div>\n \"\"\n <\/div>\n \n

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Winemaking<\/h3>\n

70% of the grapes are fermented in September (following a normal red wine fermentation with destemming), while the remaining 30% undergoes a gentle drying process. Those grapes are vinified in December and then the two resulting wines are wisely blended before the ageing that occurs for a minimum of 15 months in barriques. <\/p>\n <\/div>\n \"\"\n <\/div>\n \n <\/div>\n\n

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Variety<\/h3>\n

Red grapes from the Verona area, predominantly Corvina Veronese, Corvinone, and Rondinella.<\/p>\n <\/div>\n \"\"\n <\/div>\n \n

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Harvest<\/h3>\n

Performed by hand it takes place in two stages: the first involves the collection of the berries destined for drying, the second of those immediately destined for vinification<\/p>\n <\/div>\n \"\"\n <\/div>\n \n <\/div>\n\n <\/div>\n

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