Italy’s culinary and oenological<br/>excellence reboots <br/> at Villa Cimbrone
28 July 2020

Italy’s culinary and oenological
excellence reboots
at Villa Cimbrone

The iconic Culinary excellence for which Italy is renowned is due to be rekindled at Villa Cimbrone, in Ravello, one of the most beautiful settings in Italy. The Michelin-starred journey begins with an overview of the Amalfi Coast and the Gulf of Salerno, led by some of the greatest Italian chefs, who will cook in tandem with Lorenzo Montoro (Il Flauto di Pan - 1 Michelin star), accompanied by a selection of the best wines from the Allegrini and Feudi di San Gregorio wineries.
The dinners will be held in the Gothic Loggia of Villa Cimbrone. The first event, which open to the public, will be on Wednesday 5th August at 8.30 pm. The illustrious Chef will be Emanuele Scarello, (from the ‘Agli Amici’ restaurant in Udine since 1887 - 2 Michelin stars). Elegance, represented in particular by the uniqueness of Italian architecture, will be the keystone of this special sensorial experience for the evening’s guests.
The themed dinners will be reserved for a maximum of 40 participants and will cost € 150 per head.
For reservations and further information: and/or Te. +