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SOLOSOLE pairs with chef Carlo Cracco <br/> at ‘Versilia Yachting’ <br/> event held in Viareggio
12 May 2017

SOLOSOLE pairs with chef Carlo Cracco
at ‘Versilia Yachting’
event held in Viareggio

Solosole encounters the nautical world in Versilia. The Vermentino by Poggio al Tesoro was served at the gala dinner of the Versilia Yachting Rendez-Vous, which was held in Viareggio last weekend. It is the first nautical event to be held in Versilia and is looking to become an international event, dedicated to professionals in the field, but also to all nautical enthusiasts. A transversal event where the concept of Italian style in its broadest sense was opened up for discussion. Allegrini, as a member of Altagamma, attended the dinner with Solosole 2016 and Recioto Cortegiara 2014, which both accompanied dishes prepared by the celebrated chef Carlo Cracco.


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